FLOUR – Stoffers-agro | Buy All Agricultural Products Online https://stoffers-agro.com Buy Agricultural Products Online from Stoffers Agro! Agritell is the agricultural e-commerce company selling genuine agricultural inputs of branded companies. Fri, 19 Jul 2024 13:12:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://stoffers-agro.com/wp-content/uploads/2024/07/cropped-fav-32x32.png FLOUR – Stoffers-agro | Buy All Agricultural Products Online https://stoffers-agro.com 32 32 Whole wheat flour https://stoffers-agro.com/product/whole-wheat-flour/ Fri, 19 Jul 2024 13:12:34 +0000 https://stoffers-agro.com/?post_type=product&p=210 ]]> This flour is milled from the entire kernel of wheat. The presence of bran reduces gluten development, therefore, items baked with whole wheat flour tend to be heavier and more dense than those made from enriched flour. Bakers often add additional gluten to counteract this. (one tablespoon/cup of whole wheat flour used

]]> White Flour https://stoffers-agro.com/product/white-flour/ Fri, 19 Jul 2024 13:12:13 +0000 https://stoffers-agro.com/?post_type=product&p=191 ]]> Taking the whole grain as 100%, white flour is made by sieving out about 25% of the coarser wheat particles. This would include the bran, wheat germ, semolina, and other coarse particles.
The Bread and Flour Regulations require the addition of statutory nutrients to our wheat bread flours other than whole meal. At Doves Farm we do not add any other improvers or enzymes ingredients, bleaches, to our strong flours.
Carefully blended from individual wheat before milling, our white flours are unbleached, unchlorinated and will reward the home baker with an excellent end product. Available in Strong, Plain and Self-Raising.

]]> Stone ground flour https://stoffers-agro.com/product/stone-ground-flour/ Fri, 19 Jul 2024 13:12:12 +0000 https://stoffers-agro.com/?post_type=product&p=189 ]]> This is a type of whole wheat flour that has been milled by coarsely crushing the kernel between two rotating stones. There is no nutritional difference or advantage to milling the flour in this manner

]]> Wheat Germ flour https://stoffers-agro.com/product/wheat-germ-flour/ Fri, 19 Jul 2024 13:12:12 +0000 https://stoffers-agro.com/?post_type=product&p=190 ]]> Is the inner part (known as the heart) of the wheat kernel. It is very rich in vitamins and minerals and is often added to a variety of baked goods to improve their nutritional value. Because it contains oil, it is the component of whole wheat flour that makes it more susceptible to rancidity

]]> Spelt https://stoffers-agro.com/product/spelt/ Fri, 19 Jul 2024 13:12:11 +0000 https://stoffers-agro.com/?post_type=product&p=188 ]]> Although spelt is technically a form of wheat, it is often considered in the “alternative” flour guide. It’s an ancient grain, and many with sensitivity to conventional wheat products find they’re able to easier digest spelt. It has a mild nuttiness, natural sweetness, and is relatively easy to work with.
Best for: Breads, pizza crusts, cookies
Don’t use for: No major restrictions.

]]> Semolina flour https://stoffers-agro.com/product/semolina-flour/ Fri, 19 Jul 2024 13:12:10 +0000 https://stoffers-agro.com/?post_type=product&p=187 ]]> This is the coarsely ground endosperm of durum wheat. Durum wheat is the hardest variety of the six classes of wheat and has the highest protein content of all wheat. Because of this, it’s ideal for making high-quality pasta and is used by both American and Italian manufacturers. It’s also used to make couscous in Africa and Latin America, as well as in the U.S. Durum wheat is rarely used to make bread

]]> Rolled wheat flour https://stoffers-agro.com/product/rolled-wheat-flour/ Fri, 19 Jul 2024 13:12:08 +0000 https://stoffers-agro.com/?post_type=product&p=185 ]]> Is similar to crushed wheat but is thinner and smaller. It is not tempered as long as crushed wheat and the wheat berries are cracked before being rolled. Due to the initial cracking, a little more flour is released. Crushed wheat and rolled wheat are often used in multi-grain and specialty brands

]]> Self-Raising Flour https://stoffers-agro.com/product/self-raising-flour/ Fri, 19 Jul 2024 13:12:08 +0000 https://stoffers-agro.com/?post_type=product&p=186 ]]> This is a plain flour to which self-raising agents have been added. Raising of the dough is caused by carbon dioxide which results from the raising agents, one alkaline (Sodium Bicarbonate) and one acidic (Acid Calcium Phosphate), reacting with water in the recipe. Self Raising flour is used for most cakes, scones, suet pastry and some biscuits.
Gluten Free Flour
Although the gluten can be removed from wheat in a special refining process, gluten free flours are usually made from other cereals (millet, rice, maize or corn) or seeds (buckwheat, chestnuts, chickpeas or grams), or roots (potato, sago and tapioca). Gluten free flours have their own characteristics and do not always react in the same way as wheat flour.

]]> Potato Starch Industrial Grade https://stoffers-agro.com/product/potato-starch-industrial-grade/ Fri, 19 Jul 2024 13:12:07 +0000 https://stoffers-agro.com/?post_type=product&p=183 ]]> Specifications of Angel Potato Starch
Appearance : White colour free flowing powder
Viscosity of 2% soln in Redwood No.1 Viscometer@75°C : 32 – 34 SEC
Ph of 10% solution : 5-7
Moisture Content : 11 – 13 % Max
% Of Sieve Retention (100 Mesh) : 0.2-0.5%
% Of Total Ash (On Dry Basis) : 0.3-0.5%
Cold Water Solubility% : 0.3-0.4%
Starch Content (On Dry Basis) : 98% MIN
Free Acidity (ml of 0-1 NAOH/100gm) : 20-40ml
Odor : ODOUR LESS
Protein : 0.4-0.5%
Fiber : 0.05-0.10%
Iron PPM : 30-40

]]> Rice flour https://stoffers-agro.com/product/rice-flour/ Fri, 19 Jul 2024 13:12:07 +0000 https://stoffers-agro.com/?post_type=product&p=184 ]]> Rice flour has a granular, coarse texture and is gluten-free. Combine it with softer, finer oat flour for a more malleable dough.
Best for: Sponge cakes, noodles, fritters, and tempura batters.

Don’t use for: Breads.

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